, The enterprise was founded in Mianzhu in 2017, its predecessor being Mianzhu Huaxing Food Processing Plant established in 1997. Its factory covers an area of 1.3 hectares in the first phase, with a production area of over 8,000 square meters. It introduced domestic and international advanced equipment and features a 3,300-ton dedicated raw material fresh-keeping warehouse and a 1,600 square meters constant-temperature pickling workshop in the basement, which can stably control the humidity and temperature during egg product pickling, ensuring the quality of pickled semi-finished products and making product output more consistent.