麻辣小龙虾调料

【中文】资料列出的“巴山渝味”系列餐饮调味产品之一，采用现代生物工程技术自研生产，为营养健康、自然美味的复合调味品，用于麻辣小龙虾菜品调味，与火锅底料、美蛙鱼头、酸菜鱼等同属公司26种系列餐饮调味产品，年产量可达1500余吨。
【English】One of the Bashan Yuwei catering seasonings named in the materials, self-developed with modern bioengineering as a nutritious and naturally flavorful compound seasoning for spicy crayfish dishes. It sits alongside the hot pot base, bullfrog and fish head, and pickled mustard fish products in the company range of 26 seasonings with annual output above 1,500 tons.