烟熏腊猪脸

【中文】以猪头皮、食用盐、白酒、香辛料为主要配料，经传统腌腊与烟熏工艺制成，规格500g，执行国家标准GB 2730。口感软糯弹牙、烟香醇厚，是川味腊味中的经典部位产品，资料标注自营参考价62.9元/500g，可做凉拌或蒸食。
【English】Prepared from pork head skin, edible salt, white liquor and spices, then cured and smoked by traditional processes. Packed in 500g and produced to the national standard GB 2730. The texture is soft, springy and chewy with a mellow smoky aroma, a classic cut in Sichuan cured meats. The material lists a self-operated reference price of RMB 62.9 per 500g pack, suitable for cold dishes or steaming.