烟熏/风干香肠

【中文】配料以猪肉、白砂糖、食用盐、白酒、猪肠衣为主，提供烟熏原味、烟熏麻辣味、风干原味、风干麻辣味四种口味，规格500g，执行国家标准GB/T 23493。传承低温发酵风干与柏枝慢熏工艺，不添加防腐剂、人工色素和香精香料，适合川味佐餐。
【English】Sausages made from pork, white sugar, edible salt, white liquor, pork casing and seasonings, offered in smoked original, smoked spicy, air-dried original and air-dried spicy flavors. Uniform 500g packs produced to the national standard GB/T 23493. Made with low-temperature fermentation, air-drying and slow smoking techniques, free of preservatives, artificial coloring and flavorings, suitable for Sichuan-style cooking and festive gifting.