酸菜鱼调料

【中文】资料列出的“巴山渝味”系列餐饮调味产品之一，与火锅底料、美蛙鱼头、麻辣小龙虾等系列同为公司自研生产的26种餐饮调味产品，利用现代生物工程技术保障营养健康、自然美味的风味，用于酸菜鱼菜品调味，年产量可达1500余吨。
【English】One of the Bashan Yuwei catering seasonings listed in the materials and part of the same 26-product range developed in-house through modern bioengineering, with a focus on nutritious and natural flavor. It is intended for seasoning pickled mustard fish dishes, within a series whose annual production capacity exceeds 1,500 tons.