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花生酥
【中文】传承跨越四个世纪的非遗古法技艺，荣获内江市、四川省非物质文化遗产。酥脆化渣、不沾牙；三重人工挑选，一斤花生只选七两入食，80%优选花生搭配20%清香麦芽糖，每颗低温烘焙，无防腐剂、无香精、无色素。
【English】Inherited from an intangible cultural heritage craft passed down over four centuries and listed among the intangible cultural heritage of Neijiang City and Sichuan Province. The crisp melts in the mouth without sticking to the teeth. Only seven liang of every jin of peanuts are used after three rounds of manual selection, with 80% premium peanuts balanced by 20% maltose, low-temperature baked with no preservatives, flavorings or colorings.
