美蛙鱼头调料

【中文】企业介绍明确列出的“巴山渝味”系列餐饮调味产品之一，利用现代生物工程技术自研生产，与火锅底料同属26种系列产品，用于美蛙鱼头菜品出汤调味，定位营养健康、自然美味的复合调味品，公司该系列年产量可达1500余吨。
【English】One of the Bashan Yuwei catering seasonings explicitly listed in the company profile, developed in-house with modern bioengineering technology. It belongs to the same 26-product range as the hot pot bases and is used to season the broth of bullfrog and fish head dishes, positioned as a nutritious, natural compound seasoning within a series whose annual output exceeds 1,500 tons.