风干鸡

【中文】以鲜土鸡、食用盐、白酒、香辛料为主要配料，提供沙姜味与五香味两种口味，规格均为750g，执行国家标准GB 2730。低温发酵风干技术突破冬季生产限制，全年稳定量产。0至4℃冷藏保质期6个月，-18℃以下冷冻保质期12个月。
【English】Made from fresh native chicken with edible salt, white liquor and spices, offered in sand ginger and five-spice flavors, both in 750g packs produced to the national standard GB 2730. Low-temperature fermentation and air-drying technology breaks the traditional winter-only production limit for stable year-round output. Store refrigerated at 0-4 degrees C for 6 months or frozen below -18 degrees C for 12 months.