燻製塩漬け豚顔

【日本語】豚頭皮、食塩、白酒、香辛料を主要原材料とし、伝統的な塩漬けと燻製製法で製造、規格500g、國家標準GB 2730に準拠。口あたりはもちもちとして彈力があり、燻煙の香りが醇厚で、四川の味の塩漬け製品の經典的な部位產品。資料には自営參考価格62.9元/500gと表示されており、和え物や蒸して食べられます。
【English】Prepared from pork head skin, edible salt, white liquor and spices, then cured and smoked by traditional processes. Packed in 500g and produced to the national standard GB 2730. The texture is soft, springy and chewy with a mellow smoky aroma, a classic cut in Sichuan cured meats. The material lists a self-operated reference price of RMB 62.9 per 500g pack, suitable for cold dishes or steaming.