燻製/風乾燥ソーセージ

【日本語】原材料は豚肉、白砂糖、食塩、白酒、豚腸をメインとし、燻製オリジナル、燻製マーラー味、風乾燥オリジナル、風乾燥マーラー味の4種類の味を提供、規格500g、國家標準GB/T 23493に準拠。低溫発酵風乾燥と柏の枝でゆっくり燻す製法を継承し、防腐剤、人工着色料、香料を無添加し、四川の味の食卓用に適しています。
【English】Sausages made from pork, white sugar, edible salt, white liquor, pork casing and seasonings, offered in smoked original, smoked spicy, air-dried original and air-dried spicy flavors. Uniform 500g packs produced to the national standard GB/T 23493. Made with low-temperature fermentation, air-drying and slow smoking techniques, free of preservatives, artificial coloring and flavorings, suitable for Sichuan-style cooking and festive gifting.