燻製/風乾燥ラワーハュー

【日本語】燻製オリジナルラワーハュー、風乾燥オリジナルラワーハュー、風乾燥醤油ラワーハウーの3種類を含み、規格は全て500g、國家標準GB 2730に準拠。燻製オリジナルは豚肉、食塩、白酒を主要原材料とし、風乾燥醤油ラワーハューは豚肉に肉用醤油調味料（カラメル色素を含む）を使用、肉香は醇厚で肥痩が交互です。
【English】Three variants are offered: smoked original cured pork belly, air-dried original cured pork belly and air-dried soy-marinated pork belly, all in 500g packs produced to the national standard GB 2730. The smoked original uses pork, edible salt and white liquor, while the marinated version uses pork with braised-meat seasoning containing caramel color, delivering rich aroma and balanced fat-to-lean ratio.