風乾燥鶏

【日本語】新鮮な地鶏、食塩、白酒、香辛料を主要原材料とし、サンキョウ味と五香の2種類の味を提供、規格は全て750g、國家標準GB 2730に準拠。低溫発酵風乾燥技術で冬季の生産制約を突破し、年間安定量産を実現。0〜4℃冷蔵での賞味期限は6ヶ月、-18℃以下の冷凍での賞味期限は12ヶ月。
【English】Made from fresh native chicken with edible salt, white liquor and spices, offered in sand ginger and five-spice flavors, both in 750g packs produced to the national standard GB 2730. Low-temperature fermentation and air-drying technology breaks the traditional winter-only production limit for stable year-round output. Store refrigerated at 0-4 degrees C for 6 months or frozen below -18 degrees C for 12 months.