風乾燥豚レバー

【日本語】風乾燥醤油豚レバーと風乾燥マーラー味豚レバーの2種類を含み、規格は全て500g、國家標準GB 2730に準拠。醤油香は豚レバーに肉用醤油調味料（カラメル色素を含む）を漬け込み、マーラー味はさらに糖、食塩、白酒、唐辛子粉、花椒粉、胡椒粉を加え、風乾燥製法で風味を凝縮し、塩味でわずかに辛い。
【English】Two variants are available: soy-marinated air-dried pork liver and numbing spicy air-dried pork liver, both in 500g packs produced to the national standard GB 2730. The marinated version uses pork liver with braised-meat seasoning containing caramel color, while the spicy version adds sugar, curing salt, white liquor, chili, Sichuan pepper and pepper powder. Air-drying concentrates the flavor into a savory, mildly spicy taste.