風乾燥醤油排骨

【日本語】豚排骨に肉用醤油調味料（カラメル色素を含む）を漬け込み風乾燥で製造、規格500g、國家標準GB 2730に準拠。排骨は肉厚く骨まで香り高く、低溫発酵風乾燥製法で醤油の香りを凝縮し、赤身肉はパサつかず、蒸して食べたり、煮込んだり、スライスして食卓用に適し、規格と包裝のカスタムに対応します。
【English】Pork ribs marinated with braised-meat seasoning containing caramel color and then air-dried, packed in 500g and produced to the national standard GB 2730. Thick meaty ribs with concentrated marinade aroma; the low-temperature fermentation and air-drying process keeps the lean meat tender while balancing fat flavor. Suitable for steaming, stewing or slicing, with custom pack sizes and packaging available.