چاشنی قورباغه و سر ماهی

【فارسی】یکی از محصولات چاشنی غذایی باشان یووی که در معرفی شرکت به صراحت ذکر شده
【English】One of the Bashan Yuwei catering seasonings explicitly listed in the company profile, developed in-house with modern bioengineering technology. It belongs to the same 26-product range as the hot pot bases and is used to season the broth of bullfrog and fish head dishes, positioned as a nutritious, natural compound seasoning within a series whose annual output exceeds 1,500 tons.