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Seasoning Sauce
A signature table sauce from the Ngawa Plateau, built on carefully selected free-range high-altitude yak meat and wild mountain mushrooms, slow-simmered over a low flame using traditional methods. The metal can is easy to store and carry, net content 150g — both an everyday household condiment and a distinctly regional plateau gift.
A distinctive table sauce specialty from the Ngawa Plateau, crafted with high-altitude free-range yak meat and wild mountain mushrooms, simmered slowly via traditional methods. Packed in metal cans of 150g for easy storage, it serves as both a daily condiment and a plateau souvenir.
