Smoked and Air-dried Sausages

Sausages made from pork, white sugar, edible salt, white liquor, pork casing and seasonings, offered in smoked original, smoked spicy, air-dried original and air-dried spicy flavors. Uniform 500g packs produced to the national standard GB/T 23493.
Made with low-temperature fermentation, air-drying and slow smoking techniques, free of preservatives, artificial coloring and flavorings, suitable for Sichuan-style cooking and festive gifting.