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Processed Fungi Foods
A compound mushroom sauce made primarily from shiitake, with the product standard GB 31644 and the ingredients, net content, production date and shelf life declared on the pack.
It is mainly eaten as a condiment, mixed into noodles, used for dipping or added to dishes for extra umami, developed by the company as a ready-to-eat processed product from its edible fungi line.
Rangtang Jiufu Comprehensive Agricultural Development Co., Ltd.