Char-Grilled Chili Sauce

Top-grade green Erjingtiao chili peppers are charred over charcoal to release a rich smoky aroma, chopped and stir-fried in oil with garlic, salt and other seasonings.
It delivers balanced spicy fragrance without greasiness and a refreshing taste. Perfect for mixing with rice, cold jelly noodles, noodles, steamed buns and other dishes.

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Sichuan Wudoumi Food Development Co., Ltd.

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