Bullfrog and Fish Head Seasoning

One of the Bashan Yuwei catering seasonings explicitly listed in the company profile, developed in-house with modern bioengineering technology.
It belongs to the same 26-product range as the hot pot bases and is used to season the broth of bullfrog and fish head dishes, positioned as a nutritious, natural compound seasoning within a series whose annual output exceeds 1,500 tons.