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Prepared Dishes
Goldkinn co-founded China's first institute of prepared Sichuan cuisine with Chengdu University and led the country's first group standard for prepared Sichuan dishes.
The bowl-packed range includes braised pork belly, longan-shaped pork with red bean paste, TUO TUO pork, steamed pork with rice flour, braised pork with mustard leaf and eight-treasure rice pudding, all made with original-cut good pork. Net content 350-500 g, 12 months shelf life away from light at ambient temperature, 12 bowls per case.
Sichuan Gaojin Industrial Group Co., Ltd.