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Poultry Cured Meat Series
Made from fresh native chicken with edible salt, white liquor and spices, offered in sand ginger and five-spice flavors, both in 750g packs produced to the national standard GB 2730.
Low-temperature fermentation and air-drying technology breaks the traditional winter-only production limit for stable year-round output. Store refrigerated at 0-4 degrees C for 6 months or frozen below -18 degrees C for 12 months.