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الشاي الأخضر
【العربية】شاي خيزران فاخر، 600-1500م.
【English】Grown in the 600–1,500m high-mountain tea area of Mount Emei, only pre-Qingming tender buds are used. Supervised by tea master Liu Xiangyun and processed with the exclusive five-fold freshness-locking technology controlling firing, aroma enhancement and preservation, it yields a lasting tender chestnut aroma and a fresh taste. 120g (4g×30 bags).
