نقانق لحم خنزير حارة بالفلفل الأخضر

【العربية】نقانق لحم خنزير حارة بالفلفل الأخضر.
【English】One of the Bashan Yuwei catering seasonings named in the materials, self-developed with modern bioengineering as a nutritious and naturally flavorful compound seasoning for spicy crayfish dishes. It sits alongside the hot pot base, bullfrog and fish head, and pickled mustard fish products in the company range of 26 seasonings with annual output above 1,500 tons.