نقانق لحم خنزير حارة بالفلفل الأخضر

【العربية】نقانق لحم خنزير حارة بالفلفل الأخضر.
【English】Prepared from pork head skin, edible salt, white liquor and spices, then cured and smoked by traditional processes. Packed in 500g and produced to the national standard GB 2730. The texture is soft, springy and chewy with a mellow smoky aroma, a classic cut in Sichuan cured meats. The material lists a self-operated reference price of RMB 62.9 per 500g pack, suitable for cold dishes or steaming.