نقانق لحم خنزير حارة بالفلفل الأخضر

【العربية】نقانق لحم خنزير حارة بالفلفل الأخضر.
【English】Three variants are offered: smoked original cured pork belly, air-dried original cured pork belly and air-dried soy-marinated pork belly, all in 500g packs produced to the national standard GB 2730. The smoked original uses pork, edible salt and white liquor, while the marinated version uses pork with braised-meat seasoning containing caramel color, delivering rich aroma and balanced fat-to-lean ratio.