نقانق لحم خنزير حارة بالفلفل الأخضر

【العربية】نقانق لحم خنزير حارة بالفلفل الأخضر.
【English】One of the Bashan Yuwei catering seasonings listed in the materials and part of the same 26-product range developed in-house through modern bioengineering, with a focus on nutritious and natural flavor. It is intended for seasoning pickled mustard fish dishes, within a series whose annual production capacity exceeds 1,500 tons.