نقانق لحم خنزير حارة بالفلفل الأخضر

【العربية】نقانق لحم خنزير حارة بالفلفل الأخضر.
【English】One of the Bashan Yuwei catering seasonings explicitly listed in the company profile, developed in-house with modern bioengineering technology. It belongs to the same 26-product range as the hot pot bases and is used to season the broth of bullfrog and fish head dishes, positioned as a nutritious, natural compound seasoning within a series whose annual output exceeds 1,500 tons.