نقانق لحم خنزير حارة بالفلفل الأخضر

【العربية】نقانق لحم خنزير حارة بالفلفل الأخضر.
【English】Bashan Yuwei bulk hot pot base, that is beef tallow base, in semi-solid seasoning form, net 500 g. It is made by traditional techniques and presented as recreating authentic Chongqing hot pot flavor. Intended for large-pot beef tallow hot pot service, it provides restaurants with a ready soup base within the company's hot pot base range.