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سلسلة نقانق الأضلاع
【العربية】نقانق لحم خنزير حارة بالفلفل الأخضر.
【English】Small-format sausages made from pork ribs, offered in smoked original, smoked spicy and air-dried original flavors, all in 250g packs produced to the national standard GB/T 23493. The original flavor uses chicken essence seasoning and spices, while the spicy version adds chili, Sichuan pepper and pepper powder. Bone-in texture with rich smoke aroma.